Saturday, December 12, 2009

craving grace

Totally immersed in a wild plantation, surrounded by like-minded humans and animals, where my greatest amusement comes from listening to a chorus of frogs drown out the murmur of guests on a dark night, I'm so removed from my other reality. It's easy to ignore the news. Too easy, in fact, I have no idea what's going on in the world right now. The people I meet are at least willing to listen and accept our way of life for a few days. Then what? I spend so many nights imagining the rest of my life-- the causes I will be dedicated to, the people I could help, the policies I will fight. And the more I think, the more I see a huge wall building itself in front of my dreams.

All the people in the West who don't want to hear my logic, who don't care about people they haven't met, who still--and will always-- think of the earth as their private property (and will sue anyone who says otherwise), they terrify me. In this pseudo-utopia, I can barely hear their flimsy rhetoric anymore, but I fear it. I don't want to be trampled, abused and ultimately a failure in my cause. Even some of the adventurous travelers I meet here are skeptical about something as simple as organic food. How deep into our psyches have the corporations penetrated? "That's all nice, but how will organic agriculture feed the world's population?" they ask. How can it not? Do we have a choice? How long can the world's population deign to be fed by the industrial food chain-- based firmly in a dwindling and pathetically unreliable resource (petroleum)?

Family and friends-- please do me a favor. Save some of the world's biodiversity in your backyards. Start a garden. Grow heirloom varieties and plant crops people tell you don't grow here. Get to know your soil. Get your hands dirty. Watch the stars instead of television. Buy food from local farmers who grow their produce organically. Be aware of where your dollars go.

Sometimes the state of the world feels so urgent-- so desperate! But people wiser than me have written wise words for stressed out individuals like myself. Here are a few of them:

"Little by little, our cultivated plant species and varieties are disappearing from our orchards, kitchen gardens and fields, to be replaced by a few productive varieties which are often insipid. Will such extinction be as severe as that of the wild species? Maybe not-- there will always be some relentless individuals who hold on zealously to their grandfathers' apple trees and grandmothers' onions. In the human world, eradication is seldom complete if we remain watchful. For what is rare is dear and becomes sought after...Just as with war, so it is with plants-- in case of an invasion there are always pockets of survival. When the barbarians demolished the Roman Empire, Christianity survived in the Irish, Scottish and Byzantine monasteries, and when peace returned, these islets blossomed and spread throughout Europe...

We have chosen to break our alliance with the majority of the cultivated plant species, but this rupture has not been all-encompassing; many gardeners and farmers have kept the faith and in the depths of their conscience have remained united with the earth... The abandonment of our cultivated plants is only temporary; it is a step in our development where we sought to banish Nature to test ourselves, later to experience the joy of seeing her gallop towards us again."

~Claude Bourguignon "Regenerating the Soil"

"The closest my heart has come to breaking lately was on the day my little girl arrived home from school and ran to me, her face tense with expectation, asking, 'Are they still having that war in Afghanistan?'

As if the world were such a place that in one afternoon, while kindergarteners were working hard to master the letter L, it would decide to lay down its arms. I tried to keep the tears out of my eyes. I told her I was sorry, yes, they were still having a war.

She said, 'If people are just going to keep doing that, I wish I'd never been born.'

I sat on the floor and held her tightly to keep my own spirit from draining through the soles of my feet. I don't know what other mothers say at such moments; I suppose some promise that only the bad men are getting hurt. I wish I could believe in that story myself. But my children have never been people I could lie to. My best revenge against all the dishonesty and hatred in the world, it seems to me, will be to raise right up through the middle of it these honest and loving children."

~Barbara Kingsolver "Small Wonder"

Tuesday, December 8, 2009

education

Reading about soil feels like reading a religious text.



The knowledge is invisible and sacred. It's a world of shadows that we rarely see, but that nurtures us all and can be used for good or evil. Agriculture is a kind of alchemy. It is taking stones and death and creating gold: new life. The stones contain minerals; inert matter that is brought to life by an unseen conversion by microbes and microfauna into sustenance. The channels of new life are invisible to us, in the world of light: the roots, in the universe of the soil... a kind of spirit-world. Chemists can study the parts and the pieces, but only a grower of plants can know the true potential of the life beneath their feet. The names of bacteria that fix nitrogen into the soil from the atmosphere, one of the most important processes for life on earth, have names like gods: Nitrosomonas and Nitrobactor. And more than their mythical counterparts, these gods truly deserve worship.



That which we have reduced to chemistry is truly magical and deserves a deep, spiritual respect to all who grow and all who consume plants (that means you). The soil is more than a physical support for plant life. It holds the secret of the transformation of inert matter into all life on earth. The chemical fertilizers used in "conventional" agriculture pervert this ancient system and confuse the spirit of the soil, slowly killing it, and because we have lost our connection to the earth, we can't see how it is killing us too.



Those of you who know me well know how long I've struggled against religion and even fate. But there's something deep and sacred here, in what I'm learning and the things I'm seeing. One can't have a respect for plants if one has never really seen them grow. We have our gardens, our flowers, our lawns, but it's just a dressing for our material existence. Until we live in the garden we can't truly understand the power that exists in plants. And the power we consume when we eat them. If the energy that goes into their production is unnatural, so is the energy we take into ourselves. If the energy that grows your food is natural and well-intentioned, we take that into our bodies when we eat each meal. And the knowledge of that energy sustains our mind, body and soul.



Why have we detached ourselves from the soil? When did we let ourselves drift away from our (literal) roots? Was it when von Liebig burned a living plant and reduced it into elements? Was it when war-science artificially obtained nitrogen to make a bomb, and then to fertilize our food? Was it when crusaders murdered the spiritual connection ancient civilizations had with nature and artificially melded Pagan gods with Christian demons?



Living in a country where the culture is not so far gone as ours gives me hope for my own. But how long before this culture is corrupted? I see religious harvest festivals conducted for genetically engineered crops. I see the cradle of compost using toxic white powder to produce food that has never needed it before-- why now? Only 2% of America's population are still directly employed in agriculture, but the majority of Indians are still farmers. How can we restore the reverence our ancestors had for the earth? Why do we assume they were ignorant, just because they were not well-versed in organic chemistry. Perhaps they knew more than we know now.



Think of your mother: the most complex relationship in our lives. The earth is humanity's mother. She created us, and she has nurtured us. But we are abusing her. Like our mothers she continues to nurture us whether we want it or not, but as our abuse continues she has aged too quickly and grown bitter and tired. Could you ever reduce your mother to three elements? Would you ever presume that she needs just three nutrients to live? Why would we assume that of the earth?



I know this all sounds over the top. The processes on earth really are just chemistry and physics. But reach past your staunch logic and find some magic in your heart. How is chemistry anything but unwinding a spiritual mystery? How is carbon any less than a piece of the infinite and mysterious universe? It is both arrogant and degrading to think that once we understand something, it is no longer a part of the larger cosmic conundrum and therefore we may use it however we please-- to the detriment of all the rest we still don't understand.



All I know is that Nature has been around a lot longer than we have, and her processes are not random. If we had kept listening to her, instead of pulling away, we wouldn't be in this mess. And I don't think anyone can deny that we are in one hell of a mess.



Wednesday, December 2, 2009

Mysore

My trip to Mysore last weekend was intended to be a relaxing getaway from what has become a hectic work schedule. It succeeded in making me grateful for what I have at Rainforest Retreat, if inadvertently. I saw many interesting and beautiful sites, but in the end, the city just isn't my place. I much prefer the quiet and most importantly the friendly atmosphere of Mojo Plantation. I can now appreciate the description of Madikeri as a "sleepy" town. The first thing I did in Mysore was get picked up by an autorickshaw driver who took me to all the "nice places" he knew I would just LOVE in Mysore. I actually ended up in some pretty cool places... like this incense/oil shop where I rolled a stick of incense and was sold over-priced oils by the man in white shown here. They were all very excited about Thanksgiving, and I learned the virtues of Vodafone's cheap SMS services as the dealer sent his American friend a Thanksgiving message! After visiting the oil shop the driver took me to "the best silk shop in Mysore," where I ended up having an interesting conversation with the guys that worked there about the "point system" that lets auto-drivers rack up points for bringing unsuspecting tourists (like myself) to their shops. It's totally informal, but becomes a very effective marketing relationship. We also talked about good sales techniques for people who may find themselves in the shop without really wanting to be there (again... like me). I almost bought a super expensive pashmina scarf just for the interesting conversation, but thought better of it. After visiting these two places, I ditched my auto-driver and headed back to my hotel for a moment of recooperation and cocktail hour. Once I'd perked up again, I went to the Devtaj Market, where I met Azam (pictured), another oil and incense salesman. He told me I had overpaid for the oils I bought, but it was too late, so I didn't get anymore. He ordered us chai and we drank it behind his counter and chatted about his other foreign "friends" and he showed me his treasured notebook full of tourists' praises and pictures. The next morning I headed to Srirangapattana, a temple town and site of a historical Sultan, Tippu. I'm not actually sure of the history behind it all (my tour guide at the mosque spoke questionnable English), but the architecture was certainly beautiful. I was back to Mysore by lunch, after a whirlwind tour of the town. That afternoon I finally made it to Mysore Palace (also known as the Maharaja's Palace). It was absolutely gorgeous inside, but unfortunately no cameras were permitted in. Outside was the usual zoo of tourists, including a very sad-looking elephant to ride. I declined, because it looked so damn sad. I'm back at the plantation now, and feeling good to be out of the city. We have a few weeks until the chaos of the holidays, with tons of guests, and I'm sure plenty of stress. But I'll take it as it comes.

Saturday, November 7, 2009

The Last 20 Days

Warning: This post is really long.

Recollecting and pontificating upon my last 20 days is a daunting task. I’m still trying to organize it all in my mind.

Celebrating Diwali with rum and barbecued chicken; explaining a meaningless American holiday to an 11-year-old Indian girl while helping her carve a dolphin into her first jack-o-lantern; swimming in the Indian ocean with a new friend and watching the moon set as the men of a fishing village together heave their boat into the ocean for a morning catch; a profound meeting with 15 young children, who think I am an English teacher, who think I have something to teach them, who make me realize that though the world is not as vast and inaccessible as I once thought, it is still complex, fragile, and terrifyingly vulnerable.

There has been a shift. Whether a shift in my energy, my purpose, my understanding, I’m not sure. Something feels different. Perhaps it’s just a sense of settling in. The weather has changed and the mornings here are cooler, the earth is less damp. There is more vatta in the air—I feel like taking action.

A few weeks ago I was feeling uneasy about my purpose here. Did I really come to the other side of the world to chat up rich Indians and get foreign guests their beer? I had so much happiness at home in my safe, comfortable life. By the time I left I didn’t feel such a great need to break free, because I was so happy. So why am I here?

When one gets comfortable in a place, it becomes difficult to see the big picture. And the picture is really so immense.

++++

Diwali is a celebration linked to Dasara, which I celebrated in an earlier post. In northern India, Diwali is THE holiday. It is celebrated for days on each end with firecrackers and lights all over the cities. Here in South India it isn’t such a big affair. It is the celebration of Ram’s return home after his victory over a demon (this victory is celebrated on Dasara). It is celebrated on a moonless night when fireworks shoot light up into the sky and homes are decorated with more traditional diyas to light Ram’s path home to Ayodhya.

For most of the day, I was only dimly aware of the holiday. There was little preparation and not too many “Happy Diwali”s to be exchanged. As night fell, I found myself in my room, reading a book, when Maya knocked on my door.

“Do you want to come help light the diyas?”

Maya was wearing a traditional Indian dress-- the kind with many little round mirrors sewn into the fabric. The mirrors reflected the lights of the diyas that had been lit, which were sitting in a neat little row on a bench against the house.

Photos courtesy of Erin DeCou

I lit a few candles Maya had made earlier in the day with wax from last Diwali and set them next to the appetizer plate of French salami and homemade bread. The French salami had come to us courtesy of Ludwig Cramer, a dear friend of my hosts, the Goels. Ludwig is German, but lives half the year in India caring for another organic farm and guest house operation about 3 km from our own. He is the local distributor of EM, or effective microorganisms, in the area. Diwali was his first night back in India after six months in Germany, and it was the first time I’d met him, though the Goels reference him often.

After drinks by the diyas, we grilled chicken on the fire pit by the guest houses. After dinner Matt tuned up the ol’ banjo and we made the Indian jungle ring with American folk and rock classics. The undisputed apex of the night was Matt’s rendition of Bob Dylan’s “Isis,” as Anurag whooped into the night and Ludwig gazed admiringly, almost longingly, at the twangy stringed instrument and its skilled manipulator.

++++

In stark contrast to the Hindu holidays of October, which are surrounded by tradition, folklore and stories every child knows by heart, is the mixed-up bipolar American mutt we know as Halloween.

Maya was intrigued by the concept of pumpkin carving. Why on earth would you carve a pumpkin? This was the general sentiment we came up against in trying to explain the tradition. It’s a surprisingly difficult question to answer. Matt had the brilliant explanation for the origin of Halloween: November 1st is All Saints Day in the Catholic faith, and people would dress up the night before as saints. He stopped there and didn’t quite have an explanation for how a tradition of dressing up as a saint slipped and fell into that of donning a sexy witch costume or dressing your child as a ghost and begging for candy at the neighbors’ doors. And absolutely nobody had a good explanation for carving pumpkins.

Nonetheless, it’s an incredibly fun holiday, and we celebrated by ushering Maya into the world of squash-sculpting. Our four little pumpkins lined the sill above our buffet in the dining area for all to admire, with a special dolphin pumpkin punctuating the meal at the end of the row. In our own little way, we brought a tiny bit of home to the farm for this one goofy holiday that we couldn’t not celebrate.

Courtesy of Erin DeCou

++++

Gardening is very therapeutic. It is also an excellent way to turn hard work (I mean back-breaking physical labor) into a very satisfying product. I have been spending more time in the garden lately, and it lightens my mood every time. Making a new bed more fertile with slurry from the biogas chamber and turning the soil to make a home for plants to grow is an exercise in nurturing. Everything in the garden feels very personal. Even carrying the chickens down, one by one, to work the beds is special. I love holding the bird against my chest as it clucks carelessly all the way from its coop to the 2 by 4 foot cage on our brand new bed (replete with grubs to eat and dirt to kick up). I always marvel at the richness of the soil in which we plant our tender seedlings. I think they are lucky to have such a lovely place to take root.

++++

For the longest time I felt strange that I had come all the way to India and seen only the Rainforest Retreat and Madikeri town. After almost two months on the farm, it’s begun to seem very normal. I meet so many people who are traveling all over the country, I feel like I’ve been many of the places I keep hearing so much about. But I still haven’t really been anywhere. So finally, after a month and a half, I left Madikeri, and went to the beach.

The trip was longer than we expected. Erin and I set out for our girl’s day at the beach at 8:30 am on the bus into town. We finally landed up at Turtle Bay Resort in Trasi village outside of Kundapur around 6 pm. But once our feet were in the sand that bumpy, dusty, sweaty bus ride was forgotten. The next 36 hours were spent on a level of relaxation only possible in a hammock on the beach. We snacked on seer fish, sipped on sweet lassis, dipped in the Indian ocean, and even enjoyed an hour-long Ayurvedic massage. It was truly indulgent.

The morning we left we woke up early to watch the sun rise. Because we were facing directly west, it was more like watching the sky lighten. We walked out of our room to see the most crisp, white moon, low in the west over the blue-ish dawn-colored waves. As we watched the colors in the sky change from nearly green to blue to pink, we also had the luck to see a boat from the next-door fishing village being launched into the water. This was intriguing because it was purely an act of manpower. Wooden rollers were placed in the sand in front of the long, canoe-like vessel, and ten or so men heaved in unison to move it forward, moving the last roller at the stern up to the bow over and over until it reached the ocean. It was just one of India’s many unexpected juxtapositions when after such a production to get the boat in the water and all ten men inside, the motor was quickly switched on and they all went chugging into the morning to catch their fish.

On the bus back home, as we began climbing back up into the hills, the air became cooler and less humid, the landscape became more forested and I was glad to be heading home. We arrived back to find several new additions to the crew at Mojo Plantation. Stella the dog had been pregnant for the previous two months and had finally given birth to a litter of puppies. Some were stillborn, but three survived. They are only a few days old now, and make the sweetest squeaks and grunts, warmly nestled beneath their mother’s thick fur in a wooden chest-turned-doghouse by the office.

++++

A couple of weeks ago, Erin, Chitra, Ravi, a few guests and I walked down to Kaloor River. On the way down Erin, Chitra and Ravi stopped at a few farms to interview the owners about their crop yields and chemical usage as a part of the social survey they are conducting. I was mandated with entertaining the guests so we walked behind them and then down to the river more or less separately. We met up at the river, and Erin asked if I would like to go to the local Kaloor Primary School to visit with a teacher there. I felt like I should stay with the guests so, though I was interested, I declined. Erin came back from the school about 15 minutes later with a look on her face I couldn’t place. She told me about the school: 15 kids, aged 5 to 12, and one teacher. There had been four teachers, but two were transferred and one absconded into town, so now she is alone with all the kids. She asked Erin and Chitra if they were interested in coming to teach English every once in a while and, of course, they said yes. Erin asked if I’d be interested in helping out. Easy question.

We have been busy here at Mojo Plantation, so we hadn’t had a chance to visit the school again until yesterday. We walked down to the river with one guest in tow, who was also interested in seeing the school. As we approached the schoolhouse, a straight row of four schoolrooms, we saw the children on the veranda, doing a maths lesson with their teacher. As soon as they caught sight of us, they stopped what they were doing and stood up and in unison chimed “Hello!”

We all moved into the classroom, the floor and walls of which function as one big chalkboard. It seemed dark and dreary inside until the shutters were opened and the desks filled with inquisitive, shy faces. The teacher, Helen D’Souza, called each child up separately to introduce themselves. It became immediately clear that their knowledge of English was purely the ability to parrot back sounds to Helen. She singled out a few of the children, telling us that their families are very poor, or that one little girl’s father is “a drunkard.” We listened to their English rhymes, and one in Kannada. Then Helen asked us to teach them a new English rhyme. We settled on “Itsy Bitsy Spider.” The hardest part of our “lesson” was getting the spider motion down. I was nervous, so I could barely even do it. I realized that the rhyme was totally meaningless to them, so I tried to explain a bit of what the words mean, but it was too much new information to stuff into one rhyme.

I’m not sure how to feel about these kids, or the teacher. It saddened me, to see their learning conditions, and to know that this was their safe place with a sure meal. At home they work. School is their safe haven. The teacher, Helen, is obviously the source of this security. She is familiar with each child, and particularly with Sarawati, a deaf girl (with the drunkard father). Helen mentioned that Saraswati is her favorite, and if she doesn’t come to class Helen gets bored and sends the other children to fetch her. There are always a few kids missing from the class, stuck at home for one reason or another. During the monsoon, when unimaginable rains descend for weeks on end, most of the children still trudge to school in inadequate footwear and without rain jackets or umbrellas.

The government affords this school 50 paise (half a rupee) per child per day for lunch. Helen says this is not enough. She spends from her own purse to buy decent vegetables for the children. “It’s worth it,” she says, “when there is a good vegetable and a child says, ‘Good curry.’” Without a hint of martyrdom.

All the clothes the children wear are given by the government—their school uniforms. But it’s not enough. I asked what the children need most. Helen said “Shoes.” She also wishes for a computer for her classroom, so her students can learn skills that will make them employable, so they can have enough to feed their own children some day. Of Saraswati, Helen says after primary school she will be sent to a special school for the disabled where she will learn a basic trade so she can earn a wage. It hurt me to hear a life so planned, and so inescapable. But it’s the best she can hope for.

I wonder what I can actually do for these kids. Rain jackets and shoes are good for a few years, then where will they get their next pair of chappals? How can a few months of infrequent English lessons change their lives? I can only do what I can. But it makes me wonder what is the root of their problems? There are so many obstacles to the standard of living they don’t even know they deserve. And I shudder to think how good these kids have it compared to millions of other children in India and all over the world. These thoughts are daunting, and I know many people wrestle with them all their lives. So for now, I’ll put away my philosophical musings, because these kids can use a little help right now.

Lauren

Thursday, October 22, 2009

First Original Mojo Recipe by Lauren.

When no guests are with us for dinner, the interns take over the kitchen.  One night I felt like experimenting… and this is what I came up with:

 

Mojo Mashed Potato Fry (gotta come up with a better name)

Serves about 4.

Ingredients

Filling:

4 small potatoes

1 tomato

1 small green pepper (or ½ large green pepper)

3 small cloves garlic

1 small red onion

(everything is smaller here, because it’s local and organic)

1 tsp. fresh coriander

Salt, black pepper and red pepper to taste


Batter:

2 eggs

¾ c. white flour

¼ c. water

¼ tsp. salt

 

Boil potatoes, quarter and remove skins.  Mash in a bowl with fork and set aside.  Chop tomato, onion, coriander and green pepper, mince garlic.  In a cast iron frying pan on high heat, add cap-full of cooking oil and saute vegetables, coriander and garlic until brown.  Add potato and fry with veggies and oil.  Mix veggies and potato in the pan and put aside in bowl, add salt and pepper to taste. 

In a separate bowl, beat 2 eggs in with flour and salt, add water until consistency is slightly thicker than pancake batter, beat until smooth.  Add another cap-full of oil to pan and pour half the batter like a pancake.  Slide spatula underneath to prevent sticking to pan.  Once the batter begins firming up on the top-side, spoon half the filling onto one half of the circle of batter and fold other half over the top.  Flip over and cook until inside batter is a little gooey but not runny, and outside is golden brown.  Repeat with rest of batter and filling. Cut into quarter slices.  Serve hot.